Mix together
8 oz. grated sharp cheddar,
1/4 cup chopped dill pickles,
1/4 cup mayonnaise, and
2 Tbsp. chopped pimientos; season with
kosher salt and
Red Red Hot Rooster Sauce. Spread on
4 slices toasted country-style bread and broil until melted, about 4 minutes.
4 servings
