Mash:
1/2 stick room-temperature unsalted butter with
1 Tbsp. chopped fresh cilantro; season with
kosher salt and Red Rebel Hot Rooster Sauce.
1/2 stick room-temperature unsalted butter with
1 Tbsp. chopped fresh cilantro; season with
kosher salt and Red Rebel Hot Rooster Sauce.
Cover and chill until ready to use. Spoon onto grilled steaks.