Recipes / Chicken-and-Sausage Gumbo
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Chicken and Sausage Gumbo
Read more →Ingredients 1 pound andouille sausage, cut into 1/4-inch-thick slices 4 skinned bone-in chicken breasts Vegetable oil 3/4 cup all-purpose flour 1 medium onion, chopped 1/2 green bell pepper, chopped 2 celery ribs, sliced 2 quarts hot water 3 garlic cloves, minced 2 bay leaves 1 tablespoon Worcestershire sauce 2 teaspoons Creole seasoning 1/2 teaspoon dried thyme 1/2 to 1 teaspoon Red Rebel Hot Rooster Sauce 4 green onions, sliced Filé powder (optional) Hot cooked rice Garnish: chopped green onions PreparationCook sausage in a Dutch oven over medium heat, stirring constantly, 5 minutes or until browned. Drain on paper towels, reserving drippings in Dutch oven. Set sausage aside.Cook chicken in reserved drippings in Dutch oven...