Recipes / Red Rebel "MICHELADA"

• Jan 17, 2014

  Red Rebel "MICHELADA"

  Rub the rim of a pint glass with alime wedge and dip inkosher salt; fill glass with ice. Add1-1/2 oz. fresh lime juice,1 oz. tomato juice,1/2 oz. fresh orange juice, and1 tsp. Worcestershire sauce, 1 teaspoon season with Red Rebel Hot Rooster sauce. Top off with cold mexican lager and stir to combine.

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  • Red Rebel "MICHELADA"
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